THE GREATEST BUSINESS LESSON FROM AUNTIE TIK
When I started out in the restaurant at 18, my mum reacted to an incident which I’ve never forgotten… now I try and act the same way as a boss
#thairestaurant #Thaifoodlover #ThaiFood #bossmom #boss #bosslady
AUNTIE TIK APPROVED SOY SAUCE (and seasoning sauce)?
My Thai Headchef mum, Tik, only uses these brands for Thai cooking in our 25 year restaurant:
Dek Som Boon (Healthy Boy): Thin Soy Sauce, buy in asian shops - around £3-4 for 700ml
Seasoning Sauce: we use ‘Maggi’ but if there’s no availability, look for’Golden Mountain Seasoning Sauce’
#soysauce #thaifood #thairestaurant #thaicooking #maggi #goldenmountain #deksomboon #healthyboy #thaifoodlover
Auntie Tik doesn’t do chips x
Love you all ❤️
#thairestaurant #Thaifoodlover #ThaiFood
THAI STYLE FRIED EGGS: kai dow (ไข่ดาว)
Thai-style fried eggs are a MUST with Pad kra pao… CRISPY egg whites and RUNNY yolk.
Nobody does it better than my Thai Headchef mum, Tik, so here’s how she does it!
Auntie Tik 360
#thaifood #thairecipes #thaicooking #thairestaurant #thaifoodlover #thai
KHANOM PANG NA GAI ขนมปังหน้าไก่? THAI CRISPY CHICKEN TOAST
I loved this growing up, a Thai Street Food Classic!
We’ve served this in the restaurant for over 20 years (number 4) - serve with with Sweet Chilli Sauce 🌶️
CAN WE MADE WITH MINCED PORK
Ingredients:
- 1kg Minced Chicken/Pork 5%
- Sugar
- Maggi/Golden Mountain Seasoning Sauce
- White Pepper
- 2 Eggs
- Chopped Spring Onions & Onion
- White Bread (Chop Crusts Off)
- Egg Wash
#thaifood #thairecipes #thaifoodlover #thaicooking #thaifood
KHAO NEOW (ข้าวเหนียว)? WHAT IS IT?
Sticky Rice, maybe the most important staple in Thailand?
MY MUM NEVER USED TO DO SARCASM 😭
B-Roll Credit: https://youtu.be/kcIzl8Lb864 @freebushcraft6368
#khaoniew #thaistickyrice #stickyrice #thaicooking #thaifood #thairestaurant
Our Story
Hi everyone, Alex here!
My Thai Head-Chef mum, Tik, opened our doors in 2000 and has dedicated herself to making the most authentic Thai food possible.
24 years later, we now run our restaurant as mum & son.
When you step into our restaurant, you become part of the family.
#ThaiOrchidFamily
The ‘Proper’ Happy Hour
@ Fridays 6-8pm
No longer will you have to drink single shot fruit shoots.
