THANK YOU MUM 🫶🏼
Mum put on a proper feast to welcome @gulapish back after 9 years away — she used to work with us when I was little, and they’ve stayed close ever since 💛
So special seeing the Thai Orchid team come together to celebrate 🥳
Mum was glowing all night — and said, “I slept very well” (that’s how we know she was truly happy 🥹)
WHAT CHILLI TO USE IN PAD KRAPOW? 🌶️
Auntie Tik and I show you which chilli 🌶️ you should use in Pad Krapow and how many to use per portion! (You can also use Birds Eye Chillies)
Full video on our Youtube 🫶🏼
#padkrapow #Thairecipes #Thaifood #thaimum #asianmum
Full Story on my Youtube! CUSTOMER NIGHTMARES: ‘Where’s Wally’
I’ve posted my first Youtube video! I know I have a lot to improve on but i started with one story which really 🤬 us off - enjoy! Link in bio!
THAI CHICKEN CAKES 🇹🇭& SERBIAN ‘CHAMPAGNE’ 🇷🇸 🤯
To celebrate NIKO’s new wine list in our restaurant we’ve paired Auntie Tik’s Thai chicken cakes with Niko’s Blanc De Noir 🍾
#thaifood #thairestaurant #thaifoodlover #thaicooking #champagne #winepairing #winepairings #serbia #serbianwine
UPDATE: The Next Chapter?
Hi everyone! sorry for being quiet, just wanted to give you an update about why and what’s next in the pipeline for me and Auntie Tik.
Lots of love,
Alex
Happy Thai New Year!! สวัสดีปีใหม่ไทย!! Happy Songkran everyone from Me, Auntie Tik, P.Nok, P.Gig, P.Anchy & Rachel ❤️❤️
Lots of love to you all 🫶🏼 MUMS FOOD WAS SENSATIONAL AS ALWAYS
Our Story
Hi everyone, Alex here!
My Thai Head-Chef mum, Auntie Tik, opened our doors in 2000 and has dedicated herself to making the most authentic Thai food possible.
25 years later, we now run our restaurant as mum & son.
When you step into our restaurant, you become part of the family.
#ThaiOrchidFamily
The ‘Proper’ Mai Tai Hour
Fridays
No longer will you have to drink diluted fruit shoots labelled cocktails.
